Product Information
- Versatile Flour: Organic millet flour is stone ground from whole grains, offering a subtle flavor and packed with vitamins and minerals.
- Gluten-Friendly: With minimal gluten content, millet flour is often combined with wheat flour, cornflour, or tapioca starch before use.
- Diverse Culinary Uses: In Europe, Eastern Europe, and China, it's used for porridge, unleavened breads, and tarts. In India, all three millet varieties are utilized in making flatbreads.
- Nutrient-Dense: Millet flour is a whole grain source, providing essential nutrients and dietary fiber.
- Naturally Grown: This organic millet flour is cultivated without the use of synthetic pesticides or fertilizers.
