Millet Flour (4 oz, ZIN: 526191)

Our Millet Flour is ready-to-use. Millet Flour is milled into a light to dark yellow flour from small, round, yellow millet seeds. Millet is a gluten-free ancient grain originating in Africa and Asia, mildly nutty and sweet like corn, and similar in texture to yellow cornmeal. Millet Flour is a crumbly flour which is ideal for blending with other flours. It is high in magnesium, manganese, phosphorus and potassium. Millet Flour is ideal for breads, cakes, pie crusts, tortillas, flatbreads, pancakes, muffins, and much more! - Use Millet Flour like an all-purpose flour. Consider adding Xanthan Gum as a gluten-free binding agent if using on its own. You can successively substitute 1/3 of all-purpose flour in a recipe with Millet Flour to reduce the gluten content before adding a binding agent. - Larissa Veronica is an exclusive line of natural premium-quality products that use only the purest and finest ingredients from around the world. Larissa Veronica is hallmarked by the highest possible standards of purity, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee. - Larissa Veronica strives to make all products affordable and we are constantly researching the market to maintain our affordability and to look for new ways to serve you and the ones you love. Larissa Veronica has become a trusted household name for many families. - Larissa Veronica is packed in tamper-proof, food-grade, recyclable containers. - ZooScape is proud to be the exclusive distri