Product Information
- WHOLESOME MILLET BLEND: Contains a nutritious mix of finger millet, pearl millet, foxtail millet, and little millet for enhanced health benefits.
- TRADITIONAL INGREDIENTS: Made with dals, fenugreek, and rice for authentic flavor and texture.
- NO PRESERVATIVES: 100% natural, free from added chemicals or artificial flavors.
- EASY TO MAKE: Convenient mix to prepare traditional dosas quickly.
- VERSATILE USAGE: Perfect for dosa, uttapam, or even dosa wraps.
- How to Prepare: 1- In a bowl, take 1 cup of Danodia Foods Multi Millet Dosa Mix Flour. 2- Add 1 to 1.25 cups of water gradually and stir to make a smooth batter without lumps. Let the batter rest for 15-20 minutes. Add water if needed to achieve a thin, pourable consistency similar to pancake batter. 3- Heat a non-stick or cast-iron skillet on medium heat and lightly grease it with oil. 4- Pour a ladleful of batter onto the skillet and spread it thinly in a circular motion. 5- Drizzle a few drops of oil around the edges and cook until the dosa turns golden brown. 6- Flip if needed for a softer texture or serve directly for a crispy finish.
