Product Description
Description Pasta made with chickpeas and brown rice, a product specifically formulated for people intolerant to gluten, steam-processed. It is a source of vegetable proteins and low in saturated fats and, thanks also to the fibers of brown rice, is a complete food. Ingredients Chickpea flour (40%), brown rice (21%), yellow corn, white corn, rice, corn fiber, potato starch; emulsifier: mono and diglycerides of fatty acids of vegetable origin. Gluten free.
