Product Information
- Product of Molise, Italy. Finest quality durum wheat semolina to ensure the pasta has the proper elasticity to cook perfectly al dente
- TWO SIMPLE INGREDIENTS: Durum Wheat Semolina and Water
- AIR DRIED pasta in the old world tradition
- Unique artisanal pasta cuts that are signature to molisano cuisine
- Old-fashioned tradition that the craftswomen behind Dal Raccolto artisanal pasta hold dear
