Product Information
- Martelli Prosciutto imported from Tuscany, Italy, known for its rich culinary traditions and expert prosciutto craftsmanship. Traditional curing methods create a melt-in-your-mouth texture and exceptional taste.
- We take an entire leg of Prosciutto and skillfully divide it into a generous whole 4-pound piece. Your cut may vary. Top, middle or lower leg.
- Aged to Perfection: The curing process, which can take up to 18 months, helps develop the unique taste and aroma of prosciutto.
- Frank and Sal's – Bringing you the finest flavors from Italy, one cut at a time.
