Product Description
A Premium Product, Full of Flavor
Experience the unparalleled depth of flavor and texture as you sink your teeth into Nordic Catch’s finest Ibérico Pork Coppa. The subtle, nutty flavor in Ibérico pork elevates the marbled texture of the sliced ham, taking your charcuterie board from basic to breathtaking. Much like prosciutto, coppa is a thinly sliced ham, but it is from the pig’s collar rather than the leg. Nordic Catch provides only the finest products, partnering with family farms in Southern Spain to source slowly grown, heirloom quality pork. The Black Iberian Pigs that supply Nordic Catch with their premium pork are raised on a diet of acorns with no antibiotics and allowed to roam freely and develop natural muscle and fat.
A Nutritious Meat to Eat
Black Iberian Pigs have meat that outclasses their competitors in taste and nutrients. Full of omega-9 fatty acids, like oleic acid, there is also a lower amount of saturated fats in Ibérico pork. Acorn-fed Ibérico pork has also been found to produce good cholesterol (HDL) while simultaneously reducing bad cholesterol (LDL). The sliced coppa is full of protein, calcium, iron, and Vitamins B and E, making it a nutritional powerhouse compared to other meat options.
Shelf-stable and So Tasty
Nordic Catch’s Sliced Ibérico Coppa is dry-cured, meaning that it has been treated with a salt mixture to preserve the meat. This also makes the product delicious with a crave-able, savory flavor. Store the package in a cool, dry place until you are ready to consume, and then refrigerate after opening.
Your Happiness is Our Mission
Here at Nordic Catch, we’re dedicated to customer satisfaction and peerless products. Our Sliced Ibérico Coppa is no exception. We want to offer you nothing but the best, so if you are unsatisfied with your purchase, please contact us so we can make it right.
Experience the unparalleled depth of flavor and texture as you sink your teeth into Nordic Catch’s finest Ibérico Pork Coppa. The subtle, nutty flavor in Ibérico pork elevates the marbled texture of the sliced ham, taking your charcuterie board from basic to breathtaking. Much like prosciutto, coppa is a thinly sliced ham, but it is from the pig’s collar rather than the leg. Nordic Catch provides only the finest products, partnering with family farms in Southern Spain to source slowly grown, heirloom quality pork. The Black Iberian Pigs that supply Nordic Catch with their premium pork are raised on a diet of acorns with no antibiotics and allowed to roam freely and develop natural muscle and fat.
A Nutritious Meat to Eat
Black Iberian Pigs have meat that outclasses their competitors in taste and nutrients. Full of omega-9 fatty acids, like oleic acid, there is also a lower amount of saturated fats in Ibérico pork. Acorn-fed Ibérico pork has also been found to produce good cholesterol (HDL) while simultaneously reducing bad cholesterol (LDL). The sliced coppa is full of protein, calcium, iron, and Vitamins B and E, making it a nutritional powerhouse compared to other meat options.
Shelf-stable and So Tasty
Nordic Catch’s Sliced Ibérico Coppa is dry-cured, meaning that it has been treated with a salt mixture to preserve the meat. This also makes the product delicious with a crave-able, savory flavor. Store the package in a cool, dry place until you are ready to consume, and then refrigerate after opening.
Your Happiness is Our Mission
Here at Nordic Catch, we’re dedicated to customer satisfaction and peerless products. Our Sliced Ibérico Coppa is no exception. We want to offer you nothing but the best, so if you are unsatisfied with your purchase, please contact us so we can make it right.
Product Information
- DELICIOUS, THIN-SLICED COPPA: Much like prosciutto, coppa is a thinly sliced ham, but it is sourced from the pig’s collar rather than the hind legs. Made from the finest Ibérico Pork, our Sliced Ibérico Coppa is a tantalizing treat. Elevate your charcuterie board with the rich umami flavor and high-marbled quality of this dry-cured ham. The savory nature of this authentic pork product is sure to dazzle while the subtle, nutty flavor enhances the delectable texture of this truly premium meat.
- SUSTAINABLY RAISED IN SPAIN: Nordic Catch’s Sliced Ibérico Coppa is sourced from family-owned farms in Spain that specialize in raising the prized Black Iberian Pigs. This slow-growing, heirloom breed is fed a diet of acorns and left to walk and graze at their leisure, developing natural muscle alongside their fat. All the farms partnering with Nordic Catch adhere to the aleJAB methods–a nonprofit dedicated to regenerating soils and agroecosystems.
- A HEALTHY CHOICE: The premium Ibérico pigs are allowed to live and grow at a natural pace with no additional antibiotics. The result is a highly-marbled and flavorful meat that is nutritionally superior to other pork products. Ibérico pork is filled with protein, minerals, and vitamins, particularly Vitamins B and E, and is high in omega-9 fatty acids like oleic acid, which can benefit heart health. Finally, when compared to other pork products, Ibérico ham is far lower in saturated fats.
- SHELF-STABLE SLICED IBÉRICO COPPA: Since this flavorful, acorn-fed ham has been dry-cured, it will remain in good condition until you are ready to open the product. Even without refrigeration, the sliced ham will remain safe to eat if kept inside its sealed package. Simply store the product in a cool, dry place until you are ready for this Spanish ham to grace your charcuterie board. Once it has been opened, any leftovers should be refrigerated.
- CUSTOMER SATISFACTION: Here at Nordic Catch, we strive to provide only the highest quality products right to your door. Our Sliced Ibérico Coppa is a great example of the care and quality that we provide in every product. We are a trusted brand with a truly sustainable focus dedicated to bringing you only the best we have to offer. If for any reason you are not fully satisfied with your purchase, please contact us so we can make it right.
