Product Description
A Premium Product, Full of Flavor
Experience the thrill of pungent pepper and rich red wine as you sink your teeth into Nordic Catch’s finest Ibérico Pork Salchichón. The subtle, nutty flavor in Ibérico pork elevates the authentic Spanish flavor of the meat, taking your charcuterie board from basic to breathtaking. Nordic Catch provides only the finest products, partnering with family farms in Southern Spain to source slowly grown, heirloom quality pork. The Black Iberian Pigs that supply Nordic Catch with their premium pork are raised on a diet of acorns with no antibiotics and allowed to roam freely and develop natural muscle and fat.
A Nutritious Meat to Eat
Black Iberian Pigs have meat that outclasses their competitors in taste and nutrients. Full of omega-9 fatty acids, like oleic acid, there is also a lower amount of saturated fats in Ibérico pork. Acorn-fed Ibérico pork has also been found to produce good cholesterol (HDL) while simultaneously reducing bad cholesterol (LDL). The Salchichón sliced ham is full of protein, calcium, iron, and Vitamins B and E, making it a nutritional powerhouse compared to other meat options.
Shelf-stable and So Tasty
Nordic Catch’s Sliced Ibérico Salchichón is dry-cured, meaning that it has been treated with salt and spices to preserve the meat. This also makes the product even more delicious with a robust pepper and red wine flavor that will leave you wanting more. Store the package in a cool, dry place until you are ready to consume, and then refrigerate after opening.
Your Happiness is Our Mission
Here at Nordic Catch, we’re dedicated to customer satisfaction and peerless products. Our Sliced Ibérico Salchichón is no exception. We want to offer you nothing but the best, so if you are unsatisfied with your purchase, please contact us so we can make it right.
Experience the thrill of pungent pepper and rich red wine as you sink your teeth into Nordic Catch’s finest Ibérico Pork Salchichón. The subtle, nutty flavor in Ibérico pork elevates the authentic Spanish flavor of the meat, taking your charcuterie board from basic to breathtaking. Nordic Catch provides only the finest products, partnering with family farms in Southern Spain to source slowly grown, heirloom quality pork. The Black Iberian Pigs that supply Nordic Catch with their premium pork are raised on a diet of acorns with no antibiotics and allowed to roam freely and develop natural muscle and fat.
A Nutritious Meat to Eat
Black Iberian Pigs have meat that outclasses their competitors in taste and nutrients. Full of omega-9 fatty acids, like oleic acid, there is also a lower amount of saturated fats in Ibérico pork. Acorn-fed Ibérico pork has also been found to produce good cholesterol (HDL) while simultaneously reducing bad cholesterol (LDL). The Salchichón sliced ham is full of protein, calcium, iron, and Vitamins B and E, making it a nutritional powerhouse compared to other meat options.
Shelf-stable and So Tasty
Nordic Catch’s Sliced Ibérico Salchichón is dry-cured, meaning that it has been treated with salt and spices to preserve the meat. This also makes the product even more delicious with a robust pepper and red wine flavor that will leave you wanting more. Store the package in a cool, dry place until you are ready to consume, and then refrigerate after opening.
Your Happiness is Our Mission
Here at Nordic Catch, we’re dedicated to customer satisfaction and peerless products. Our Sliced Ibérico Salchichón is no exception. We want to offer you nothing but the best, so if you are unsatisfied with your purchase, please contact us so we can make it right.
Product Information
- AUTHENTIC SPANISH SALCHICHÓN: Made from the finest Ibérico Pork, our Sliced Ibérico Salchichón is a tantalizing treat for sausage lovers everywhere. Elevate your charcuterie board with a bite of peppery goodness and an infusion of rich red wine in this dry-cured Salchichón. The savory and layered flavor of this authentic pork product will carry you away to Spain. Ibérico pork’s subtle nutty flavor harmonizes beautifully with the peppery seasonings for a truly premium product.
- SUSTAINABLY RAISED IN SPAIN: Nordic Catch’s Sliced Ibérico Salchichón is sourced from family-owned farms in Spain that specialize in raising the prized Black Iberian Pigs. This slow-growing, heirloom breed is fed a diet of acorns and left to walk and graze at their leisure, developing natural muscle alongside their fat. All the farms partnering with Nordic Catch adhere to the aleJAB methods–a nonprofit dedicated to regenerating soils and agroecosystems.
- A HEALTHY CHOICE: The premium Ibérico pigs are allowed to live and grow at a natural pace with no additional antibiotics. The result is a highly-marbled and flavorful meat that is nutritionally superior to other pork products. Ibérico pork is filled with protein, minerals, and vitamins, particularly Vitamins B and E, and is high in omega-9 fatty acids like oleic acid, which can benefit heart health. Finally, when compared to other pork products, Ibérico ham is far lower in saturated fats.
- SHELF-STABLE SLICED IBÉRICO SALCHICHÓN: Since this rich Spanish sausage has been dry-cured, it will remain in good condition until you are ready to open the product. The mixture of salt and spices serves the dual purpose of preserving the ham while making it appetizing to consume. Simply keep the product in a cool, dry place until you are ready for this “Spanish Soppressata” to grace your charcuterie board. Once it has been opened, any leftovers should be refrigerated.
- CUSTOMER SATISFACTION: Here at Nordic Catch, we strive to provide only the highest quality products right to your door. Our Sliced Ibérico Salchichón is a great example of the care and quality that we provide in every product. We are a trusted brand with a truly sustainable focus dedicated to bringing you only the best we have to offer. If for any reason you are not fully satisfied with your purchase, please contact us so we can make it right.
