Product Information
- Commercial under-counter sandwich-prep station with 12-2/3-cubic-foot capacity
- Unique airflow system keeps food items at NSF-required temperatures for safety
- Stainless-steel interior/exterior; urethane-insulated walls and doors; adjustable shelves
- Easily serviced back-mounted compressor; 4 5-inch casters (2 locking)
- Measures 30 by 60 by 36 inches


















