Product Information
- Commercial under-counter sandwich-prep station with 6-4/5-cubic-foot capacity
- Unique airflow system keeps food items at NSF-required temperatures for safety
- Stainless-steel interior/exterior; urethane-insulated walls and door; adjustable shelves
- Easily serviced back-mounted compressor; 4 5-inch casters (2 locking)
- Measures 30 by 27-1/2 by 36 inches


















