Product Information
- Versatile Ingredient: Udon Katakuriko is a versatile Japanese starch derived from root vegetables, perfect for thickening sauces, soups, and gravies.
- Smooth Texture: This fine powder creates a smooth, glossy texture when used as a thickening agent.
- Gluten-Free: Being derived from root vegetables, Udon Katakuriko is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Easy to Use: Simply mix the desired amount of Udon Katakuriko with a cool liquid before adding it to hot liquids for effortless thickening.
- Authentic Flavor: Udon Katakuriko imparts a neutral, authentic flavor to Japanese dishes, allowing other ingredients to shine.
