Product Information
- ALL NATURAL TAPIOCA FLOUR: is an easy-to-use, gluten-free alternative to traditional flour. It is a perfect substitute for those on a gluten-free diet because it has zero flavors and does not alter the taste, consistency, or color of your favorite recipes!
- ALLERGEN FREE, DIET FRIENDLY: It is gluten-free, grain-free and non-GMO. Tonomi is the only all-natural plant-based food that is perfect and safe for those who are on specific food diets such as paleo, gluten-free, and vegan. Our products are entirely free of preservatives and artificial flavors. This makes it a better choice for people who have gluten sensitivities or are just more health-conscious.
- 1:1 WHEAT FLOUR SUBSTITUTE: Our tapioca flour is made from 100% cassava root and has a light, neutral flavor. It's excellent as a replacement for wheat or all-purpose or wheat flour in baked goods and is also great for thickening sauces. We recommend substituting 1 cup of wheat flour to 1 cup of Tonomi Tapioca Flour with a very mild and neutral flavor. It doesn’t have a dry, strong or unfamiliar taste or texture that often comes with using some gluten-free flours.
- QUALITY GOOD FOOD: We've worked hard to bring you the best possible product to support your health. Every decision we make at Tonomi is based on one guiding principle—your satisfaction. Our team of experts is dedicated to bringing you the highest quality foods at fair prices, and the measure of our success is your satisfaction.
- TONOMI PRIDE: We guarantee satisfaction with every purchase of our Green Banana Flour. We strive to bring quality whole-grain into every kitchen, enriching diets and nourishing families.
