Product Description
The secret to our ghee-liciousness: Fresh Hallikar (a native South Indian cow breed) A2 milk is fermented into curd overnight. The curd is hand-churned using Bilona method into butter. Buttermilk is removed and the butter is slowly heated to make Gramiyaa cultured ghee. A spoonful of Ghee a day keeps your health in good shape: In contrast to non-cultured ghee, cultured ghee is highly digestible and suitable for dairy sensitive people. Our health thrives with a daily dose of healthy fat. Based on your health and lifestyle, include a healthy intake of ghee in your food.
Product Information
- PRESERVATIVE-FREE AND PURE GHEE: Made using the traditional Bilona method from A2 curd, Gramiyaa Ghee is pure, granular and preservative-free.
- FARM-FRESH GHEE FROM HALLIKAR A2 COWS MILK: Free-grazing, grass-fed Hallikar cows (a South Indian native breed) are milked fresh to make Gramiyaa Desi Cow Ghee.
- GUT-FRIENDLY AND EASY TO DIGEST BILONA METHOD GHEE: Derived from curd through the Bilona churning method, Gramiyaa ghee is not only easy to digest but also promotes gut health, making it a healthy and digestive-friendly choice.
- LACTOSE-FRIENDLY GRAMIYAA GHEE: Suitable for those with dairy sensitivities, Gramiyaa ghee contains lactic acid instead of lactose protein, making it a lactose-friendly alternative.
- TRADITIONAL BILONA CHURNING METHOD FOR CULTURED GHEE: Starting with fresh A2 milk, our ghee-making process begins boiling and fermenting milk overnight to form curd. The curd is then hand-churned using the Bilona method to get butter. The buttermilk is separated, and the butter is slowly heated to make rich cultured ghee.
- CULTURED GHEE—A HEALTHY CHOICE: Gramiyaa Ghee is a healthy choice for those seeking the best homemade and nutritious ghee.
- A SPOONFUL OF GHEE A DAY KEEPS YOU HEALTHY: Although nutritious, ghee is made of 60% saturated fats. Having more than 2 spoonfuls of ghee a day risks increasing bad cholesterol. Based on your health and lifestyle, include a healthy intake of Gramiyaa ghee in your food.
