Product Description
Patanjali Besan is a type of gram flour made from ground chickpeas, commonly used in Indian cooking. It's known for its fine texture and rich, nutty flavor. Besan is versatile and can be used in a variety of dishes Whether you're preparing savory snacks like pakoras, chillas, or sweet treats such as laddoos, Patanjali Besan delivers consistent flavour and taste.
Product Information
- Ground to a fine, smooth texture for easy blending and cooking, ensuring excellent results in your culinary creations.
- Used as a thickening agent.
- Essential for making traditional treats like ladoos and barfis.
- Mixed with spices and vegetables, then deep-fried for a crispy snack.
