Product Information
- Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
- The difference between a rare and medium-rare steak is just 3°F (or 1.7°C) – leaving almost no margin for error. Our obsession with precision drove us to design sous vide cookers that will always keep your food within 0.2°F (or 0.1°C) of your target temp.
- Big on technology, small on size. The 12.8-inch (32.5cm) Anova Precision Cooker Nano 3.0 stows away in a kitchen drawer, so your counters stay uncluttered and your new favorite cooking tool stays within reach.
- Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected Anova App.
- With 850 Watts of power and a flow rate of 8 Liters/min, the Anova Precision Cooker Nano 3.0 has plenty of power to get you cooking perfect sous vide meals — big or small.
- " The Anova Precision Cooker Container was designed with our patented HemiFlow design, utilizing smooth, curved edges to help water circulate more efficiently and heat your water faster than any of the squared-off container competition to get you cooking quicker. "
- " The lid on the Anova Precision 12L Container features a rubber seal to lock in heat and ensure zero steam escapes. This means virtually no water loss to evaporation and even more precise cooking temperatures. "
- " The Anova Precision 12L Container features an integrated cooking rack that keeps your food perfectly positioned and submerged throughout your cook. "
- " With its unique 3mm raised base you can rest assured that your countertops are safe during those long cooks. "
