Product Information
- All In One – Thermal circulating pan allows food to be cooked directly in the cooker without the need for a circulating head
- Precise Temperature Control – Temperature accuracy of +1°F (0.5°C) with a cooking range of 41°F to 210°F (5°-99°C) ensures foods are cooked to perfection
- Built-In Drain – Faucet and drain hole allow water to be drained with ease
- Sectioned Tray – Individual sections allow for cooking of multiple vacuum-sealed portions at once
- Commercial-Grade – Designed to withstand daily use in a commercial foodservice environment ideal for restaurants, caterers, hotels and more
