Product Information
- Premium Egg Pasta - Cipriani cooks 7 eggs for each kilogram of durum wheat semolina.
- Cipriani - At Cipriani, we do the simple things perfectly, using only the finest ingredients in our Italian Pasta.
- Low Temperature & Slow Drying - Our egg noodles are slowly dried over 14 hours at low temperatures to provide quality flavor and texture, and prevent breakage during the cooking process.
- Made In Italy - The same high-quality pasta in Harry’s Bar, Venezia. Our Iconic pasta served in all Cipriani restaurants is now available for delicious home-cooked meals.
- USDA Organic Certified - An Artisanal product of Italy, our pasta is non-GMO, kosher, and USDA organic.