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Cipriani Food NOODLE

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Product Information

  • Premium Egg Pasta - Cipriani cooks 7 eggs for each kilogram of durum wheat semolina.
  • Cipriani - At Cipriani, we do the simple things perfectly, using only the finest ingredients in our Italian Pasta.
  • Low Temperature & Slow Drying - Our egg noodles are slowly dried over 14 hours at low temperatures to provide quality flavor and texture, and prevent breakage during the cooking process.
  • Made In Italy - The same high-quality pasta in Harry’s Bar, Venezia. Our Iconic pasta served in all Cipriani restaurants is now available for delicious home-cooked meals.
  • USDA Organic Certified - An Artisanal product of Italy, our pasta is non-GMO, kosher, and USDA organic.

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