Product Information
- STEAKHOUSE QUALITY & TRADITIONALLY TUSCAN: Grill masters choose wood cutting boards for versatility, attractive plating & rustic beauty.
- INTUITIVE DESIGN: The carved grooves collect the juices from your steak to retain your sear and prevent spillage into your side dishes. Separate distinct sections for proteins & side dishes, with a carved reservoir for dipping sauce.
- PREMIUM CRAFTSMANSHIP: Made from sustainable Acacia wood treated with food-grade mineral oil.
- PROTECTS YOUR HIGH-QUALITY KNIVES: The Acacia wood surface protects your high-quality knife blades from dulling.