Product Information
- Aged Black Garlic Puree is mainly made from peeled black garlic through mashing, drying and refining. The black garlic is peeled, chopped, mashed, and packaged.
- Black garlic sauce is rich in SAllyl cysteine. It's aged for FULL 90 days in a special fermentation process under high heat,where it develops its darker color,softer texture and sweeter taste NOT just 30 days.
- Effects - To eliminate fatigue, improve physical strength, solve constipation,and improve the activity of the prostate,promoting sleep quality ,control blood sugar and also other functions
- Black garlic is sweet meets savory,a perfect mix of molasses-like richness and tangy garlic undertones,can be enjoyed directly or in your favorite foods,such as noodle bread. Could be used as seasoning.
- Storage+Quality Assurance：Once opened,seal mouth after eat,and should be preserved in a cool, dry place，such as refrigerator.If there is any problem with the product, please feel free to contact us.
