Product Information
- High temperature glaze firing process is used inside the casserole, and non chemical substances are added to the coating.
- It is refined at high temperature.
- The properties of the substances in the glaze are stable, not easy to precipitate, and easy to cook and taste.
- Using the original moisture of the ingredients, let the water vapor in the pot rise to the top and then circulate down immediately until the food is cooked through, and the moisture and nutrients are retained in the pot without loss.
- There are no holes in the lid of the Taji pot to ensure the continuous circulation of steam in the pot, which can preserve the original flavor of the food and make the food delicious.
