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Bob's Red Mill Gluten Free Oat Flour (18 oz, Count of 4) and Gluten Free 1-to-1 Baking Flour (22 oz, Pack of 4)

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Product Information

  • The Gluten Free Oat Flour provides 14% daily value of fiber per serving and can be used to make bread, cookies, pancakes and more.
  • The Gluten Free 1-to-1 Baking Flour includes xanthan gum and allows you to replace wheat flour in recipes for cookies, cakes, muffins and more.
  • Both flours are processed and tested for gluten in a 100% gluten free facility to assure safety for gluten sensitive individuals.
  • The baking flour blend can also be used to make fresh pasta, thicken sauces and gravies.
  • The oat flour and baking flour are Non-GMO Project Verified and free of genetic modification.

Product Identifiers

AIDAlgopix unique identifier
AID6I0FRK001
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