Product Information
- The Gluten Free Oat Flour provides 14% daily value of fiber per serving and can be used to make bread, cookies, pancakes and more.
- The Gluten Free 1-to-1 Baking Flour includes xanthan gum and allows you to replace wheat flour in recipes for cookies, cakes, muffins and more.
- Both flours are processed and tested for gluten in a 100% gluten free facility to assure safety for gluten sensitive individuals.
- The baking flour blend can also be used to make fresh pasta, thicken sauces and gravies.
- The oat flour and baking flour are Non-GMO Project Verified and free of genetic modification.