Product Description
Antoine Nicolas defies winds, ice and tides by diving all year long to harvest 10 seaweed species that grow near the Forillon National Park in Gaspe. Great for your health, organic and eco-friendly, discover all our seaweed variety to cheer up your recipe and impress your guests. May contain traces of shellfish or fish. To make sure to maximize the freshness of your dulse seaweed whole, keep in a dry space, away from light. Make sure the package is well closed when not in use. Stays fresh for a minimum of 5 years.
Product Information
- TASTY AND EASY TO USE: Our organic dulse whole have a salty seafood taste with notes of lobster and shellfish with a light note of hazelnut. No soaking or rinsing required. Simply sprinkle the flakes to your meal, or add to sauces to get the benefits of dried dulse.
- FAT, GLUTEN, & CHOLESTEROL FREE ORGANIC DULSE: The dulse seaweed whole are nutrient-rich. Per 15g, daily intake is 42% of protein, 179% of iron, 36% of calcium, 32% of magnesium and 203% of B12, while low in sodium and a high source of antioxidants.
- ORGANIC & ECO-CERTIFIED: We carefully harvest raw dulse to provide the best quality. Exploramer Smarter Seafood certified for healthy management of the St. Lawrence marine resource, and the first in Quebec to be Organic Certified by EcoCert Canada.
- 100% PURE CANADIAN SEAWEED: Un Ocean de Saveurs hand harvests the organic dulse seaweed from the clear waters of Gaspe, near the Forillon Park, in Quebec, Canada. Our Seaweed contains only seaweed, no additives, preservatives, or fillings.
- VEGAN: Genuine super food from Gaspe, our dulse whole offer taste and originality in addition to being a great source of essential nutrients. They make the perfect addition to any vegetarian or vegan way of life and to any raw or organic diet.
