Product Information
- WHAT MAKES US DIFFERENT: Small batch, fermented in glass (never plastic), family-owned and operated
- WE HELP LOCAL FARMERS: Veggies mostly sourced in-season from local organic farms in the Adirondacks
- ALL NATURAL: All of our products are raw and probiotic-rich, unpasteurized, with no additives, no preservatives. Original recipes and concepts. Gluten-free, vegan, non-GMO
- GOOD FOR YOUR GUT: Full of micronutrients, enzymes, and prebiotic fiber. Reduces inflammation, boosts immunity, helps to balance your microbiome
- ENJOY OTHER VARIETIES: Fermented Red Onions, Fresh Turmeric Kimchi, Near Sour Dill Pickles, Spicy Radish, Habanero Hot Sauce, and Traditional Sauerkraut
