Product Description
Kandak is an apricot variety distinct to the Ferghana Valley of Central Asia. Kandak is dried directly on a tree, canned in its own juice, thus preserving all the nutrients and vitamins of the fresh apricots. It is also harvested from the wild apricot trees, growing only in some areas of Central Asia. For its taste, Central Asians lovingly call it Kandak, meaning “sugar-like apricots”.
The unique method of production is the result of the rather wrinkled appearance of the product, but is also a source for its many benefits.
Kandak has found its place as a natural remedy for many diseases among Central Asians. It contains nutrients such as vitamins A, B1, B2, C, PP, E and minerals such as potassium, calcium, magnesium, sodium, phosphorus, and iron. It improves the digestive balance, helps to normalize blood pressure, removes toxins from the body. Central Asians believe they found a remedy for all sorts of diseases. 100 grams of the Kandak increases hemoglobin as much as would 40 grams of iron.
The flavor of Kandak clearly stands out from the rest dried apricots. It is much more intense and stronger, due to its preservation in own juice. It is sour than usual apricots, but more aromatic. Kandak is rather firm, than usual dried apricots. Central Asians thus soak the Kandak in warm water before consuming.
The product is harvested in the mountainous areas of Kyrgyzstan, Central Asia. It is genuinely natural, sun-dried on wild apricot trees, which no other brands can offer. No further processing after the original harvest has been undertaken, which means the product does not contain added sugar, artificial coloring, nor the taste-enhancing ingredients.
The unique method of production is the result of the rather wrinkled appearance of the product, but is also a source for its many benefits.
Kandak has found its place as a natural remedy for many diseases among Central Asians. It contains nutrients such as vitamins A, B1, B2, C, PP, E and minerals such as potassium, calcium, magnesium, sodium, phosphorus, and iron. It improves the digestive balance, helps to normalize blood pressure, removes toxins from the body. Central Asians believe they found a remedy for all sorts of diseases. 100 grams of the Kandak increases hemoglobin as much as would 40 grams of iron.
The flavor of Kandak clearly stands out from the rest dried apricots. It is much more intense and stronger, due to its preservation in own juice. It is sour than usual apricots, but more aromatic. Kandak is rather firm, than usual dried apricots. Central Asians thus soak the Kandak in warm water before consuming.
The product is harvested in the mountainous areas of Kyrgyzstan, Central Asia. It is genuinely natural, sun-dried on wild apricot trees, which no other brands can offer. No further processing after the original harvest has been undertaken, which means the product does not contain added sugar, artificial coloring, nor the taste-enhancing ingredients.
Product Information
- ✅Rare in nature – the Kandak is harvested from wild apricot trees distinct to Central Asian region
- ✅Unique production technology – the Kandak is dried directly on a tree, and canned in its own juice.
- ✅Filled with nutrients – to name few, like vitamins A, B1, B2; minerals, like potassium, calcium, and iron.
- ✅Unique flavor – the Kandak is nothing like you have tried before. It is rather wrinkled, firm, and sweet with a tinge of sourness.
- ✅All-natural – no further processing, sun-dried, does not contain any artificial ingredient.
