Product Information
- Prosecco DOC, Veneto, Italy
- Grapes handpicked and vinified using the Italian Charmat method, with temperature-controlled fermentation in stainless steel and secondary fermentation in sealed tanks for 30 days. The wine is then promptly bottled and released.
- The Pizzolato family has been working in the agricultural sector for more than five generations, consistently living in harmony with nature and the environment.
- This wine opens with alluring aromas of jasmine, beeswax and Bosc pear. The juicy, elegant palate delivers green apple, lemon zest and hazelnut alongside bright acidity and refined, persistent bubbles.
- Ideal as an aperitif or mixed as a Spritz with charcuterie and salty cheese, roasted almonds, and antipasto.
