Product Information
- RED VELVET COLOR FOR BAKING: Good news, dessert-lovers, you no longer have to choose between a vibrantly colored cupcake with synthetic food dyes and a natural food coloring that dulls in comparison.
- BYE BYE, ARTIFICIAL DYES: We use all natural colors even when more expensive because we believe the overall health cost of using synthetic food dyes is greater.
- A SWEET NATURAL ALTERNATIVE: To us, synthetic food coloring pales in comparison to the brilliant colors that can be made by turmeric, beet, spirulina and more.
- VIBRANT COLORS: Powder pigments do not dilute recipes allowing for deep, saturated colors.