Product Information
- Product of USA
- Matsutake mushrooms can be used in simple soups and rice dishes, and pair well with seafood, seaweed, soy, ginger and garlic
- Matsutake mushrooms also known as “pine mushrooms” have a spicy aroma and flavor
- Re-hydrate by soaking in boiling water for 30 minutes, drain and squeeze out excess water
- Indulge our delicious gourmet matsutake mushrooms












