Product Information
- FLAVOR PROFILE: Mild smoke aromatic.
- RECOMMENDED USE: Meats, marinades, beef carpaccio, steak tartar, fish, crudos, rice, sauces aioli and hummus. Finishing soups, salads, gazpacho and dressings. Consume raw not for cooking. Try it on pizza, sandwiches or pair it with our diverse vinegar collection.
- SMOKE: Holm Oak Wood over 15 days.
- EDITION: This is a limited edition product produced annually with each bottle numbered.
- ATTACHMENT: Includes Pourer.
- DISCOVERY: With this product you will discover a new world of flavor and aroma.
