Product Information
- NUTRITIONALLY SUPERIOR TO AGAVE SYRUP - Since Coconut Sap is sweet right out of the tree, Coconut Nectar does not have to be boiled to make it sweet. This prevents the sugar in it from becoming fructose, which means it retains its naturally low glycemic levels and sweetness
- FROM SAP TO SUGAR - Coconut Crystals are created by allowing the sap from coconut blossoms to evaporate and thicken into a syrup, which only takes around 45 minutes. This is unlike most other sweeteners, which have to be boiled at high temperatures and condensed to concentrate the sweetness. Coconut sap contains a wide range of minerals, vitamins, and 17 amino acids
- DELICIOUS ALTERNATIVE - Our Coconut Nectar has a delicious, naturally sweet, caramel-like flavor. Since it is made from the tree's sap and not coconuts, they do not have a coconut flavor and are not considered an allergen
- VERSATILE NATURAL LIQUID SWEETENER- The naturally sweet and rich flavor of Coconut Nectar makes it an ideal sweetener for cookies, muffins, confections and in tea, coffee, and smoothies
- SUSTAINABLE PRACTICES - Agrochemicals and GMOs are strictly prohibited from our farms in the Philippines. We use environmentally sustainable organic farming methods and always follow fair trade practices so you can consume our products with confidence
