Product Information
- 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.
- 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
- 3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand.
- Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
- Made with four simple ingredients, Banza gluten free pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara.
