Product Information
- We import our premium Saigon cinnamon from expert growers in Lai Chau, Vietnam, and then carefully package the freshly ground spice for the boldest cinnamon flavor in your favorite hot drinks and baked goodies.
- Ground Saigon Cinnamon is an essential ingredient in Vietnamese cuisine. Ground Saigon Cinnamon is also known as Vietnamese Cassia (Cinnamomum loureirii), and is used in recipes like oatmaeal, desserts, ginger cookies, cinnamon rolls and cicken biryani.
- Stronger than other kinds of cinnamon with a pleasant aroma and sweet-but-spicy taste, best describes Ground Saigon Cinnamon. Along with Ceylon Cinnamon, Korintje Cinnamon and Chinese Cinnamon, these are the most prized cinnamons in Vietnamese cuisine.
- 100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
- The lid clamps down on contents with a tight-sealing gasket and a sleek chrome closure. The opening of the bottle is wide, providing easy access. The bottle is wrapped in red tissue paper and comes in a glossy white gift box tied with a bow.
