Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol
As an affiliate partner with eBay, Amazon, and Walmart, we earn from qualifying purchases. This means that we may receive a commission when you purchase products through links on our site. This does not affect the price you pay and helps us continue to provide valuable content. We appreciate your support.