Product Information
- Made in the Monteregie region of Quebec by Pierre Gingras, a third-generation apple grower. Gingras starts by crushing only whole, hand picked apples (no windfalls are used nor are scraps or scrapings from previous pressings) from his own orchard. The juice is allowed to convert to vinegar slowly and naturally and then spends up to twelve years in their Reserve French oak barrels, where it mellows and matures. An Unpasteurized product, it really does deliver true apple flavor.
- This versatile vinegar is perfect as a mixer for cocktails or beverages or for nutritional purposes; in recipes for salads, slaws, pickles, preserved vegetables, duck, pork
- Makes a fabulous cocktail. Natural tonics and cocktails utilizing apple cider vinegar is on trend, this vinegar is a 2012 Sofie Gourmet Food Finalist for Oustanding Vinegar
- the Extra Old Apple Cider Vinegar has outstanding complexity and intensity. 5% Acetic Acid.
- Beautifully bottled, this can make a surprising gift or looks great on display
