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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

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Attributes

Release Date

Aug 31, 1986

Authors

Mettler, John J.

Edition

Rev and Updated ed.

Formats

Kindle eBook

Label

Storey Publishing, LLC

Content Languages

[object Object]

Number Of Pages

209

Publication Date

1986-08-31

Publisher

Storey Publishing, LLC

Studio

Storey Publishing, LLC

Lang

en-US

Product Identifiers

AID

AID7EJYY3001

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