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The Art of Making Fermented Sausages

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Product Information

Used Book in Good Condition

Attributes

Part Number

new18-03-012016-b0280352

Release Date

Jun 29, 2009

Authors

Marianski, Adam, Marianski, Stanley

Edition

Genre

COOKING

Label

Bookmagic LLC

Content Languages

[object Object], [object Object], [object Object]

Number Of Items

Number Of Pages

276

Publication Date

2012-03-17

Publisher

Bookmagic LLC

Studio

Bookmagic LLC

Lang

en-US

Adult Product

Product Identifiers

AID

AIDMQLSD1001

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ASIN

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EAN

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UPC

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Shipping Dimensions

Width

5.83 in.

Length

8.98 in.

Height

0.87 in.

Weight

14.4 oz.

Product Dimensions

Width

0.62 in.

Length

6 in.

Height

9 in.

Weight

13.12 oz.

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