Product Information
- Ferment and Rise Bread Dough - Make Yogurt - Melt Chocolate
- Temperature range: 70 ? 120øF (21 ? 49C); Typical humidity 60-80%
- Reinforced polypropylene body; Aluminum water tray
- Closed (outside dim's):18 x 14.5 x 2.75"; Open (inside dim's):15 x 12.5 x 8.5
- 120V only; 30-day money back guarantee; 1-year warranty