Product Information
- Ships expedited in an insulated package to ensure freshness
- This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France
- Aged for over 4 months in the natural Combalou Caves, this exceptional Papillon Roquefort is distinguished, first and foremost, by its white curd and the intense blue which generously marbles its wide and numerous cavities
- Balanced and fairly salty, with a big personality
- Great for melting, slightly granulated, and lingers in the mouth
