Product Information
- Marky's Gourmet Store presents the most valuable, highly demanded and refined of all existing kinds of Foie Gras - whole, consisting of one or two lobes of Moulard Duck liver.
- This decadent foie gras strikes an incredible balance between the soft texture of the foie gras and its sweet and nutty finish.
- Since 1983, Marky's has kept its reputation as an incredibly reliable supplier of the highest quality caviar, as a result it has grown not only to become the largest importer of the widest range of gourmet products-including foie gras.
- You can use defrosted Foie Gras Lobes to cook delicate marble terrines, refined medallions or savory steaks in «Tournedos Rossini» style.
- Whichever recipe you choose, you can be assured in the high quality of Marky's Whole Duck Foie Gras, Grade B.
