Product Information
- SLICING KNIFE: Effortlessly create beautiful, thin, even slices of steak, brisket, chicken and more with the Kai 9-inch Pure Komachi 2 Slicing Knife.
- IDEAL MEAT KNIFE: The long, narrow blade of this kitchen knife allows you to make a cleaner cut – keeping more of the juice and flavor inside the meat.
- HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel.
- COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai's Pure Komachi 2 line are sure to brighten up any kitchen.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
- 9-inch slicing knife makes short, easy work of slicing roasts, London broil, turkey, and most any meat
- High-carbon stainless-steel blade retains super-sharp edge over time
- Color is made by bonding resin to the stainless-steel blade
- Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
- Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease
