Product Information
- Premium Japanese Santoku Knife –Professional santoku knife is crafted from high-performance 5-layer composite steel with 10Cr15CoMoV japanese steel at inner core, achieving a remarkable hardness of HRC 60-62. Designed for exceptional durability, sharpness, and longevity, it effortlessly handles all your kitchen tasks, making cooking more enjoyable and efficient.
- Razor Sharp Double Bevel Edge – Expertly honed to a precise 15° double-bevel edge, our japanese chef knife delivers ultra-sharp cutting performance, allowing you to slice, dice, and chop up to 3x faster efficiently. The blade's exceptional edge retention ensures long-lasting sharpness for professional-level results every time.
- Ergonomic Red Sandalwood Handle – Featuring a beautifully crafted red sandalwood handle, each santoku knife 7 inch boasts a unique grain pattern and a rich, natural hue. Designed with anti-slip and anti-crack properties, the ergonomic handle offers superior comfort and control, reducing hand fatigue during extended use.
- Perfectly Balanced for Precision – The japanese kitchen knife is designed with an ideal weight distribution toward the blade, this Santoku knife ensures optimal control and a smooth chopping motion. The special arrangement of the double-sided hollow design of the blade reduces cutting friction and prevents food from sticking.
- Versatile All-Purpose Santoku Knives – Packaged in an elegant gift box, this santoku chef knife makes a thoughtful gift for culinary enthusiasts. It excels in everyday kitchen tasks like slicing vegetables, cutting meat, and preparing sushi delicately—a must-have multi-functional tool for every kitchen.
