Product Description
Fresh Meat Slicer, Manual Fresh Meat Cutter, Adjustable Thickness 2mm or 4mm, 17 Blades get 18 Meat Slices, Meat Cleavers can be Sliced, Striped, Diced
Product Information
- 【The Meat Slicer is not suitable for Frozen or Cooked Meat or with Bone Meats】: As is well known, frozen meat loses some of its nutrients and texture, while fresh meat is more nutritious. Compared to other meat slicers for cutting frozen meat, the Jonscook food slicer can slice fresh boneless meats, such as chicken breast, pork, beef, lamb, salmon, and more.
- 【Save Time + Adjustable Thickness】: 17 blades, cut 18 Slices: with 17 blades, this slicer easily cuts an entire piece of fresh meat into 18 thin slices in one go. The slicer comes with 2 sets of blades, allowing you to flexibly cut meat slices at 2 or 4 millimeters. From thin to thick slices, enjoy an easy slicing experience at home. By adjusting the direction of the meat, you can also slice it into different shapes, such as shredded meat, diced meat, or minced meat.
- 【High-quality Material for Enhanced Hygiene】: The meat slicer’s blades are made of 420 stainless steel, measuring 6.7 inches (17cm) in length with an 8° sharp edge, providing a professional cooking experience. The container is made from food-grade materials, ensuring long-term use and hygiene. It’s easy to clean, keeping your kitchen fresh every time. The slicer also comes with a protective cover for easy storage and to prevent injury.
- 【Easy to Clean and Convenient to Store】: The blade sets, container, and base are all designed to be detachable, making cleaning easier, faster, and more time-efficient. Equipped with a professional and special hard brush, you can easily clean the blades and container (be sure to use a brush.). It cleans up easily and stores in minimal space.
- 【Sturdy and Stable】: The bottom of the container has a large suction cup that firmly holds it in place on smooth surfaces, ensuring no wobbling or shaking during use. The slot in the container aligns with the blades, making it easy to slice the whole piece of meat once aligned. TIps: Don't hold the base with your hands.
