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anshee 7 inch Japanese Santoku Knife High Carbon Stainless Steel Kitchen Cooking Knife Professional Hand Forged Japenese Chef Knives for Home Cooking

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Product Information

  • Multipurpose Santoku Knife: The 7 inch chef knife is designed for slicing vegetables, proteins, and fruits, making it easy to operate and an essential item for many kitchens.
  • Unique Hammer Finish: This cooking knife features a beautiful hammered finish to reduce resistance and prevent food from sticking to the blade.
  • Exceptional Sharpness: This Japanese cooking knife is made of high carbon stainless steel, featuring a 15 degree edge that provides extremely precise cutting performance, ensuring long-lasting durability and rust resistance.
  • Ergonomic Design: The wooden handle of stainless chef knife provides a comfortable and secure grip, while the double-edged design offers optimal convenience for both hands.
  • Traditional Japanese Cooking Knife: Each chefknife is meticulously handcrafted, reflecting the intricacy of traditional Japanese knife-making techniques and a commitment to excellence in quality.

Product Identifiers

AIDAlgopix unique identifier
AIDI0I8ZK001
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