Product Information
- IDEAL FOR HOMEMADE SLAUGHTER, KIMCHEL, & PICKLES: The fermenter has a modest capacity (1/2 gallon) and can hold up to 3.2 pounds of vegetables, making it perfect for making small batches of sauerkraut, kimchi, and pickles.
- PREMIUM CERAMIC & FOOD SAFE COATING: Made from the finest natural stoneware, the food stays true to its original flavor. The carefully designed food-safe coating prevents oxidation and improves temperature stability, ensuring the delicious and preserved quality of fermented vegetables.
- INNOVATIVE WATER SEAL DESIGN: The unique water-seal lid design allows fermentation gases to escape smoothly while effectively blocking out air, ensuring that vegetables are properly preserved and retain their flavor.
- WEIGHTS AND MASHERS FOR FERMENTATION: Unglazed weights ensure that kimchi or sauerkraut remains submerged in brine during fermentation. The masher is used to compact the cabbage, releasing its juices, which speeds up the fermentation process.
- EASY TO USE AND CARE: The fermenter features a double-walled glass construction that is both sturdy and elegant, and fits on any countertop. Cleaning is simple, just remove stray vegetable matter when the jar is empty, wash with common detergent, and dry completely.
