Product Description
Fresh Meat Slicer, Adjustable Thickness 2mm or 4mm, Manual Fresh Meat Cutter, Meat Cleavers -Pink
Product Information
- 【The Meat Slicer is not suitable for Frozen or Cooked Meat or with Bone Meats】: As is well known, frozen meat loses some of its nutrients and texture, while fresh meat is more nutritious. Compared to other meat slicers for cutting frozen meat, the Jonscook food slicer can slice fresh boneless meats, such as chicken breast, pork, beef, lamb, salmon, and more.
- 【Save Time + Adjustable Thickness】: 17 blades, cut 18 Slices: with 17 blades, this slicer easily cuts an entire piece of fresh meat into 18 thin slices in one go. The slicer comes with 2 sets of blades, allowing you to flexibly cut meat slices at 2 or 4 millimeters. From thin to thick slices, enjoy an easy slicing experience at home. By adjusting the direction of the meat, you can also slice it into different shapes, such as shredded meat, diced meat, or minced meat.
- Easily (for me) slices all sorts of raw meats exactly as the demonstration video. Do watch the video and copy the motions while pressing downward (Push and pull), remember you're slicing meat.
- Make sure you are pulling and pushing the knife to cut the meat - let the knife do the work. It really cleaves when you give it a good stroke across what you're cutting and aren't trying to force it down. Also, make sure you cut down and not up - should go without saying but, ya know!.
- Opened this up, cleaned it up, sliced fresh chicken, seasoned it and now making fresh chicken jerky. This is a time saver and will be utilized in my kitchen often making jerky, Chinese dishes and wonton soups.
