Product Description
The 17mm Bearded Butchers edible mahogany collagen casings are a great size of casing for making meat sticks. Edible and tender, yet still durable, these casings can be used as a replacement for natural casings and can be cooked shortly. Intended to be hung in a smokehouse, these casings can also be laid on screen in barrel style smokers (like pellet grills). Each package contains 4 casings. 4 casings fully stuffed should hold about 25 pounds of meat. Compared to traditional natural casings, collagen is easy to use and does not require soaking. Keep sealed and under refrigeration when not in use. Avoid direct sunlight and extreme temperatures. Casings are READY TO USE immediately out of the packaging. Maximum Stuffing Horn Size: 3/8" or 10mm. Instructions: Load casing onto stuffing horn > Extrude meat into casing > Cook in smokehouse > Cut to desired length > Once cooked and chilled down, vacuum seal and store fresh or frozen for best shelf life.
Product Information
- Perfect for DIY Snack Sticks & Sausages – These edible 17mm mahogany collagen casings are ideal for making homemade meat sticks. Use beef, pork, venison, bison, or whatever else you enjoy!
- Ample Capacity – Each 4-pack contains casings that, when fully stuffed, hold approximately 25 lbs of meat, perfect for large or small batches of homemade snack sticks. Casings fit on a 3/8" (10mm) stuffing horn.
- Perfect for Home Smokers & Pellet Grills – Designed for DIY sausage makers who enjoy smoking their creations, these casings work perfectly in home smokers and pellet grills for optimal flavor.
- Ready-to-Use, No Soaking Required – Unlike natural casings, these collagen casings are easy to use right out of the package, saving you time and effort in preparation. These casings come vacuumed sealed for mazimum freshness.
- Edible, Durable & Tender – Designed to be both edible and durable, these casings hold up well during stuffing and cooking, offering a great alternative to natural casings without sacrificing quality.
