Product Description
Welcome to "Beans & Peas," where we'll go into the heart and soul of one of the world's most dynamic culinary traditions. Beans and peas are more than simply ingredients in Indian cuisine; they serve as the basis for sustenance, taste, and culture. Legumes play an important part in the varied tapestry of Indian cuisine, from the soothing warmth of dal to the vivid hues of chat. This book invites you to learn the flexibility of beans and peas while also honouring their nutritious worth and fascinating tales. Each chapter delves into traditional recipes, regional specialities, and creative modifications, demonstrating how these simple legumes can improve your cuisine. Whether you're a seasoned chef or a first-time cook, the many ways these key components may change common recipes will inspire you. Join us on this culinary trip as we learn about the rich history, cultural importance, and delectable tastes that beans and peas add to Indian cuisine. Let us appreciate the spirit of this treasured culinary heritage, one delectable cuisine at a time. Simple recipes for everyday enjoyment.<br>
