Product Description
Discover the authentic taste of Italy with Martelli’s Boneless Parma Ham, aged for 14 months to achieve a delicate balance of sweet and savory flavors. This Prosciutto di Parma DOP is crafted in the heart of Parma, Italy, a region globally renowned for its superior ham production. Our journey begins with selecting only the finest pork legs from pigs raised in compliance with the stringent standards of the Parma Ham Consortium. These pigs are nurtured on a controlled diet of grains and cereals, ensuring the best quality meat. At Martelli, we respect the age-old traditions of Italian charcuterie while incorporating modern advancements to ensure consistency and excellence in every product. The process begins with a meticulous salting phase, using just the right amount of salt to enhance the natural flavors of the meat without overpowering them. No additives or preservatives are used, allowing the purity of the pork to shine through. The ham is then left to age in our state-of-the-art curing rooms for 14 months, during which it develops its characteristic sweet and delicate flavor. The result is a ham with a tender texture that melts in your mouth, offering a true taste of Italian culinary artistry. Each piece of Parma Ham undergoes a rigorous quality inspection, with the final assessment performed entirely by hand by our skilled butchers. This ensures that only the finest hams, meeting our exacting standards, are delivered to your table. Ideal for a variety of culinary uses, this Boneless Parma Ham can elevate any dish. Whether thinly sliced and served on a charcuterie board, paired with ripe melons, or used as a topping for gourmet pizzas, its versatile flavor profile makes it a favorite among chefs and home cooks alike. Bring the heritage, tradition, and exceptional taste of Martelli’s Prosciutto di Parma into your home and enjoy a truly authentic Italian experience with every bite.
Product Information
- AUTHENTIC PARMA HAM: Perfectly cut for immediate slicing. With its delicate balance of sweetness and savory notes, this quarter cut of 4-5 lbs is an ideal choice for any occasion, ensuring a gourmet experience that will delight you and your guests
- CERTIFIED DOP QUALITY: Made exclusively in Parma, Italy, from certified pigs raised according to the strict standards of the Parma Ham Consortium
- HANDCRAFTED EXCELLENCE: Each piece of ham is hand-inspected by our expert artisans and seasoners, ensuring the finest quality and unparalleled flavor in every slice
- PERFECT FOR EVERY OCCASION: Whether served on a charcuterie board, paired with cheeses, or wrapped around melon, our Parma cured ham elevates any culinary experience. Celiac-friendly and gluten-free
- MARTELLI SINCE 1959: With a family tradition rooted in the rich culture of meat from Mantova and Parma (Italy), Martelli has been synonymous with excellence for over sixty years, bringing authentic Italian flavors to your table
