Product Description
Upgrade your meals with Gluten Free Organic Buckwheat Kasha from Food to Live, the ultimate quick-cooking superfood. Made from 100% Organic, Non-GMO buckwheat groats, this kasha is naturally Gluten Free and packed with Fiber, plant-based protein, and key minerals such as Copper, Manganese, Magnesium, and Phosphorus. With no need for soaking, it cooks up in minutes, making it a time-saving staple in your kitchen. Whether you're looking for a hearty breakfast porridge, a nutrient-dense side dish, or a satisfying addition to soups and salads, roasted buckwheat kasha offers unmatched versatility. Its nutty flavor and chewy texture pair well with a wide range of ingredients, from roasted vegetables to fresh fruits, and everything in between. Try it in grain bowls or traditional recipes like "grechka" for an authentic taste experience. Gluten Free Organic Buckwheat Kasha from Food to Live is certified Kosher and Vegan, ensuring it meets the needs of various dietary preferences. Plus, with a shelf life of up to 2 years, it’s perfect for buying in bulk and storing for future use. Just keep it in an airtight container in a cool, dry place to maintain its freshness.
Product Information
- ✔️100% ORGANIC & GLUTEN-FREE – Enjoy the natural goodness of Gluten Free Organic Buckwheat Kasha from Food to Live, made from Non-GMO whole buckwheat groats. Gluten-free, Vegan, and Kosher-certified, it’s perfect for those with dietary restrictions.
- ✔️NUTRIENT-PACKED SUPERFOOD – A great source of Fiber, Protein, and essential minerals such as Copper, Manganese, Magnesium, and Phosphorus. Rich in Niacin (Vitamin B3).
- ✔️QUICK & EASY TO COOK – This toasted buckwheat groat cooks in minutes without the need for soaking. Ideal for busy days when you want a wholesome, filling meal without much effort.
- ✔️VERSATILE & DELICIOUS – Perfect for a wide variety of dishes! Use it in grain bowls, salads, as a side dish, or in soups. Try it as a hot breakfast porridge or in traditional Eastern European recipes like grechka.
- ✔️LONG SHELF LIFE – Store our Gluten-Free Organic Roasted Buckwheat Kasha in a cool, dry place for up to 2 years. Keep it fresh in an airtight container, and even freeze it for longer storage.
