Frozen Whole Suckling Pig, Head-On, 20-30 lb, Premium Quality, Domestic, Crispy Skin, Tender Meat, Perfect for Roasting, Special Occasions, and Gourmet Dishes, Ideal for Professional Chefs

Suckling Pig, Frozen, Whole Head-On, 20-30 Pounds, 24 Hour Lead Time Exceptional Tenderness Indulge in the exceptional tenderness of our suckling pig, slaughtered between two to six weeks old. These young pigs are fed exclusively on mother's milk, resulting in a mildly jelly-like texture due to the collagen in the immature pig. This unique texture offers a truly gourmet experience, perfect for discerning chefs and culinary enthusiasts. Crispy Skin Delight Experience the delightful contrast of crispy skin and tender meat with our whole, head-on suckling pig. The skin crisps up beautifully, providing a deliciously textured exterior that complements the pale and tender flesh inside. Perfect for creating memorable dining experiences, this suckling pig is a must-have for any gourmet kitchen. Premium Quality Our suckling pigs are domestically raised and carefully selected to ensure the highest quality. With an average weight of 20-30 pounds per case, these pigs offer a generous serving size that is ideal for gourmet dishes and special occasions. Trust in the quality and flavor of our premium suckling pig to elevate your culinary creations. Perfect for Chefs Designed with chefs in mind, this whole, head-on suckling pig is perfect for creating impressive and mouthwatering presentations. The delicate texture and rich flavor make it a standout choice for any gourmet kitchen. Whether you are roasting or slow-cooking, this suckling pig will deliver exceptional results every time. Versatile Culinary Uses Elevate your culinary creations with the versatile uses of our suckling pig. From roasting to slow-cooking, this tender and flavorful meat adapts beautifully to a variety of cooking methods. Its unique qualities make it a favorite among culinary professionals, offering endless possibilities for gourmet dishes.