IEATWORLD Hand Rolled Daily Fresh Yufka (Dough), Turkish Yufka Pastry Leaves for Burek Borek Square or Triangle Cut

Yufka Phyllo Dough – Fresh, Authentic & Ready for Börek Enjoy the finest Yufka Phyllo Dough, freshly made in the USA and delivered directly to your door! Our Yufka is carefully prepared and shipped fresh, maintaining its perfect texture for your savory delights like Börek. Choose between Round or Triangle varieties to suit your culinary needs. ⚠️ Important Note: Due to the freshness of this product, it has a shelf life of 10 to 15 days upon receipt. For the best results, we recommend using it promptly. Bullet Points: ✅ Made Fresh in the USA – Our Yufka is made locally with care, ensuring superior quality compared to pre-packaged alternatives. ✅ Freshly Prepared and Delivered – Unlike other products that are stored for long periods, our Yufka is prepared fresh and sent directly to you, ensuring optimal taste and texture. ✅ Perfect for Börek – Designed specifically for savory dishes like Börek, this dough is slightly thicker than those used for desserts like Baklava. ✅ Two Varieties Available – Choose between our Round or Triangle dough, perfect for various recipes and culinary creations. ✅ Use Quickly for Best Results – Due to the fresh nature of the product, it has a 10 to 15-day shelf life. Be sure to use it soon after receiving for the best experience. Sample Recipes: 📜 Recipe 1: Cheese & Spinach Börek (Round Yufka) Ingredients: 2 sheets of Round Yufka 1 cup crumbled feta cheese 1 cup cooked spinach (drained) 1 egg (for egg wash) 1/4 cup melted butter 1/4 cup plain yogurt Instructions: 1. Preheat the oven to 350°F (175°C). 2. Lay one Round Yufka on a flat surface and brush with melted butter. 3. Mix the feta cheese and spinach together, and evenly spread the mixture over the Yufka. 4. Roll the Yufka into a log and spiral it into a coil shape. 5. Place it on a baking sheet and brush the top with yogurt and the beaten egg. 6. Bake for 25-30 minutes until golden brown. 7. Enjoy your delicious, crispy Börek! 📜 Recipe 2: Mini Meat Börek (Triangle Yufka) Ingredients: 8 sheets of Triangle Yufka 1/2 lb ground beef 1 small onion, finely chopped 1 tbsp olive oil Salt and pepper, to taste 1/4 cup melted butter Instructions: 1. In a pan, heat the olive oil and sauté the chopped onion until softened. 2. Add the ground beef, season with salt and pepper, and cook until browned. Set aside to cool. 3. Lay out one Triangle Yufka and brush lightly with melted butter. 4. Place a spoonful of the beef mixture near the wide end of the triangle. 5. Roll the Yufka from the wide end toward the tip, folding the sides in to create a neat triangle shape. 6. Repeat for the remaining Yufka sheets. 7. Place the triangles on a baking sheet, brush the tops with more melted butter, and bake at 350°F (175°C) for 20-25 minutes until golden. 8. Serve warm as a savory snack or appetizer!